Spin-Art Spread

This is very close to Spinach Artichoke Dip, but is instead a spread for sandwiches, paninis, burgers, etc. And its probably a little healthier for you.

Spin-Art Spread

(print the recipe)

Ingredients:

- ½ cup chopped artichoke hearts

- ½ cup chopped frozen spinach

- 1 4.4 ounce tub of Boursin Light

- S&P

Procedure:

1. Squeeze any excess water from the thawed frozen spinach. Roughly chop spinach and artichoke.

2. In a small bowl add spinach, artichoke, and entire tub of Boursin Light. Mix well.

3. Add salt to taste and a good amount of freshly ground black pepper. Mix again.

Makes approximately one cup. Can be stored in the fridge in a sealed container for several days.

Thoughts: Boursin's garlic and herbs add a lot of flavor to this spread. And in my opinion, spinach and artichokes are always a winning combination. This is would be really great as a burger topping one night.