Tonight we're grilling an awesome pork chop recipe that I hope to share with you guys in the next few days. I'd like your input on how to prepare one of the sides!
I have potatoes, smoked gouda, and pancetta that need to be used. I can't decide if I want to make twice-baked potatoes, au gratin, or just mashed potatoes with the gouda and pancetta.
Which would you choose? Leave your vote in the comments below, and I'll make the winner and share the recipe (or what went wrong, if it fails) soon.
If it helps, steamed broccoli will be our veggie.
4 comments:
Mashed with Gouda & pancetta
I already went and made them au gratin...it's 10PM on the east coast L =)
awwww...& I was hoping for twice-baked...lol! Hope dinner was a success :)
Twice-baked potatoes,for me, are perfect for dinner.
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