Though the potato chips were baked and homemade… so I had that going for me at least.
Still, I make these sorts of recipes on nights when Brent is working late so I can eat all of it with no shame. In fact, when he came home at 10:30PM and asked what I had for dinner and if there were leftovers, I hesitated to tell him. I mean what girl eats a whole pile of nacho-style potato chips for dinner?
I do apparently. I just can’t help it. While I love yogurt, fruit, and veggies…I can’t help loving sour cream, butter, and cheese more.
So here is the recipe for you to try. Share them with a friend and or scarf them down all on your own – it’s up to you!
Buffalo Chicken Nacho-Style Potato Chips
*Serves 4 as an appetizer
(printable recipe)
Ingredients:
- 1 chicken breast
- 6-8 slices of bacon, cooked and crumbled
- ¼ cup sour cream
- 3-4 teaspoons of buffalo wing sauce, adjust to your taste
- ½ cup bleu cheese
- ½ cup scallions, chopped
- homemade potato chips or regular ones
Directions:
1. Season your chicken breast anyway you like and cook anyway you prefer until no longer pink. Set aside and allow to cool, then shred. You could also use a store bought rotisserie chicken.
2. In a small bowl mix together sour cream and wing sauce.
3. Lay potato chips on a baking sheet with little to no overlap. Drizzle with wing sauce and then top with chicken, bacon, bleu cheese, and scallions.
4. Place under the broil for 6-8 minutes or until bleu cheese starts to bubble.
Thoughts: These are ridiculously good. They are spicy, salty, crispy… so so good. They are a complete guilty pleasure that you absolutely must make. If you like wings and nachos, then you will definitely love these. Don’t worry, there are still a few more weeks until bathing suit season!
2 comments:
buffalo anything makes my mouth water. love this idea, so thanks for sharing!!
Hey, nice site you have here! Keep up the excellent work!
Chicken Rotisseries
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